Global Agro-Food Trade and Standards: Challenges for Africa by Peter Gibbon, Evelyne Lazaro, Stefano Ponte PDF

By Peter Gibbon, Evelyne Lazaro, Stefano Ponte

ISBN-10: 0230579515

ISBN-13: 9780230579514

This assortment makes a speciality of new generations of foreign criteria and rules within the agro-food quarter and on matters in relation to conformity to them in low-income nations. Its analyses draw of political economic system, economics, fiscal geography and financial sociology.

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Extra info for Global Agro-Food Trade and Standards: Challenges for Africa (International Political Economy)

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In most cases these initiatives were not launched with the main purpose of increasing market share of the product itself through improved differentiation, but rather as part of a general effort to demonstrate commitment to climate change mitigation to consumers, and to lawmakers planning to introduce strict regulatory measures (for example in the UK), or as part of broader corporate social responsibility (CSR) policies. Calculating the carbon footprints of products can also help companies reduce GHG emissions at the levels of the corporation and the supply chain by identifying major emission sources as well as ways to achieve reductions quicker and at lower costs.

This entails support to Ministries or other national institutions designated by the EU system as ‘Competent Authorities’ for managing food safety, mainly in respect of capacity building and infrastructure. It has also entailed similar support to national standards institutions and national laboratories (aimed further in these cases at supporting their international accreditation and their participation in international standard-setting). In countries with perceived potential for meat exports there has also been support for epidemiological surveillance.

A second standard is ISO 14025 (2000) on ‘Environmental labels and Declarations – Type III Environmental Declarations’. This recommends the functional unit approach in communication of LCA results – as opposed to reporting mass or volume, which are considered as insufficient to allow comparison. This group of standards was adopted against a background wherein several approaches to LCA had been developed over the previous two decades. There was a resulting danger that, as the method became more widely used, its results thus would be incommensurate and lack credibility.

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Global Agro-Food Trade and Standards: Challenges for Africa (International Political Economy) by Peter Gibbon, Evelyne Lazaro, Stefano Ponte


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